Inspection Report

Florida DBPR Inspection Report
Completed

CHEF LIN ASIAN BUFFET

1850 US HWY 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486795
Visit number1
Inspection Visit ID8838385
DBPR license4105170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish being stored over cooked spare ribs in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hibachi grill door handle

#2Basic14-11-5

Basic – Equipment in poor repair. Sushi case acrylic door has crack and is unable to seal completely. Operator was able to flip door so it seals better. Suggested to purchase new doors for sushi case. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cooks line

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Crab sitting in sink with no water running. Operator turned on water

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line drawers

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut celery sticks not washed prior to cutting

#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.