Inspection Report

Florida DBPR Inspection Report
Enforcement

ORIGINAL SIN TAVERN

18145 NE 19 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3486797
Visit number1
Inspection Visit ID8838393
DBPR license2300912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. **Warning**

WarningStop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed popcorn machine with accumulation of grease. **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos hired 3 months ago with no employee training. **Warning**

Warning
#10Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed a live cat in the dinning room walking around. Observed back door of the kitchen open and cat walking inside. **Admin Complaint**

Admin Complaint

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the 3 compartment sink. **Admin Complaint**

Admin Complaint
#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach in cooler with gaskets torn. **Warning**

Warning
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler with gaskets soiled. **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. At the bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.