FIVE STAR INDIAN CUISINE
9404 S ORANGE BLOSSOM TRL STE L · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23 **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Basic 3
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
25-22-4Basic – – From initial inspection : Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line **Warning** – From follow-up inspection 2024-07-24: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.