Inspection Report

Florida DBPR Inspection Report
Completed

THE PARCHED OAK

145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486801
Visit number1
Inspection Visit ID8838458
DBPR license7407198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cut lettuce (50F – Cold Holding); cut spinach (50F – Cold Holding)/2 hours . Operator placed ice . **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line cutting board soiled with food debris. – soda gun holster soiled with grime.

Basic 5

#1Basic14-33-4

Basic – Kitchen low boy unit, shelves with rust that has pitted the surface.

#2Basic36-27-5

Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease. – under grill soiled with grease.

#4Basic29-49-6

Basic – Standing water in bottom of kitchen ,reach-in-cooler.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.