Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY BUFFET

7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3465378
Visit number3
Inspection Visit ID8838485
DBPR license5810919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate22 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 4

#23High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Stop Sale
#24High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F – Cold Holding) – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Stop Sale
#25High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F – Cold Holding) – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#26High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. Installed improperly – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Intermediate 3

#27Intermediate52-03-4

Intermediate – – From initial inspection : Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site** – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Corrected On-Site
#28Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site** – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Corrected On-Site
#29Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Basic 22

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#5Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#6Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple White and beige – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#7Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#8Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Multiple staff – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#9Basic14-25-5

Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#10Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Ladies inside restroom – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#11Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment under equipment – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#12Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Soda BIB. STAFF PICKED UP – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#13Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site** – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Corrected On-Site
#14Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Manager removed on cook line – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#15Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#16Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#17Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler. – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#18Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site** – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Corrected On-Site
#19Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#20Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#21Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Back door – From follow-up inspection 2024-07-24: **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

#22Basic32-23-4

Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle – From follow-up inspection 2024-07-24: second restroom available inside the restaurant for employees **Time Extended** – From follow-up inspection 2024-09-19: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.