Inspection Report

Florida DBPR Inspection Report
Closed

TOOJAY'S DELI

1129 CANAL ST · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3446316
Visit number2
Inspection Visit ID8838488
DBPR license7000441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**

Warning
#9High Priority12A-25-4

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**

Warning
#10High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area **Warning** – From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended**

Warning
#11High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches Under steam well on cook line 1 live cockroach crawling on floor under reach in cooler on exposed line 1 live cockroach crawling on wall u dear bread toaster in expo **Warning** – From follow-up inspection 2024-07-25: 1 live on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**

Warning

Intermediate 3

#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#14Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in dish area not labeled **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 10 dead cockroaches under steam well on cook line **Warning** – From follow-up inspection 2024-07-25: 1 dead on floor next to reach in cooler on expo line, operator discarded and sanitized the area **Time Extended**

Warning
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens soiled **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.