Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard in glue trap in storage room next to dining room **Corrected On-Site**

Basic – Dead roaches on premises. 1 dead roach seen in storage room off dining room

Basic – Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through

Basic – Floor area(s) covered with standing water. Standing water on floor in front of ice machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open **Corrected On-Site**

Basic – Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink

Basic – Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. **Corrected On-Site**

Basic – Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items.