Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANT AT CROYDON / THE TAVERN

3720 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3444586
Visit number2
Inspection Visit ID8838532
DBPR license2333674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hollandaise sauce at 107 F for approximately 2 1/2 hrs left . Person in charge decided to use time control , marked the food and completed the TPHC procedure . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-25: Observed hollandaise sauce kept at ambient temperature of 88F using (time control timeframe 8am to 12pm) still in use at 12:49 pm. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#4Intermediate31A-07-4

Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the service station , sink located at the area has been used as drop sink most of the time . Additional hand sink is required. **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#5Intermediate22-59-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed high temp bar dishwasher at 198 F **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Warning
#6Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present . **Warning** – From follow-up inspection 2024-07-25: No certified manager present . The management is working to solve the issue . **Time Extended**

Warning

Basic 2

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Bar floor with cracked tiles. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-25: **Time Extended**

Repeat ViolationWarning
#2Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . Employees moved them to the sanitizer . **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-25: Observed wet towel on counters **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.