BIG BAD BREAKFAST
10711 E COUNTY HWY 30-A · INLET BEACH · Bay County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- sliced sausage 50F, sausage crumble 47F, diced tomatoes 45F, diced ham 51F. Make table- sliced ham 51F, avocado mash 56F. Make table- boiled eggs 56F, sliced tomatoes 47F, Ava coco mash 56F, pico 56F, cut melon 58F. Make table- liquid egg 50F, pulled eggs 51F, shell eggs 47F, diced ham 44F, cooked spinach 47F, cut melon 44F. Reach in- milk 49F, cut melon 51F, butter 61F. ( all held 7:00- 10:15) per manager. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: Wait station- cold hold- reach in cooler- milk 51F, cut melon 52F ( unable to determine time held). Ambient 57F. Make table- pico 56F, sausage crumble 57Fm sliced sausage 60F, diced ham 54F, diced tomato 54Fm cooked spinach 66F ( 6:00-11:00). Ambient 55F. Make table- cut melon 48F, shredded cheese 61F, guacamole 57F, pico 62F, boiled egg 56F, house tarter 60F, diced cooked chicken 58F ( 6:00-11:00). Ambient 48F. Cold hold drawer- hash brown cakes 48F, cut melon 50F (6:00-11:00). Ambient 47F. Make table- sliced sausage 59F, diced ham 49F, diced tomato 56F, cooked spinach 76F, shredded cheese 57F (6:00-11:00). Ambient 60F. Cold hold drawers- pulled eggs 58F, shell eggs 54F (6:00-11:00). Ambient 60F. **Admin Complaint** – From follow-up inspection 2024-07-25: Observed cold holding: wait station- milk 42F, chocolate milk 42F. Make table- pulled eggs 42F, sausage crumble 40F, diced ham 36F, diced tomato 39F, pico 40F. Make table- sliced tomato 38F, guacamole 40F, pico 39F. Make table- pulled egg 34F, diced tomato 36F, diced ham 41F. Drawers- raw chicken 41F, sausage patty 38F, hash brown cakes 43F. **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-07-24: Will address on 59 day call back. **Time Extended** – From follow-up inspection 2024-07-25: Time extended call back 58 days. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. **Warning** – From follow-up inspection 2024-07-24: Will address on 59 day callback. **Time Extended** – From follow-up inspection 2024-07-25: Time extended 58 day call back. **Time Extended**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple cold hold units in disrepair. Ambient temperatures 47F, 58F, 48F, 44F, 51, 44F. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: Observed cold holding units at ambient temperatures 57F, 55F, 48F, 60F and 60F. Do not use equipment until repaired . **Admin Complaint** – From follow-up inspection 2024-07-25: Observed cold holding units ambient temperatures 39F, 40F, 43F, 40F. **Admin Complaint**
Inspector observations synchronized from DBPR on October 1, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.