Inspection Report

Florida DBPR Inspection Report
Warning

MARIA & ENZO'S;ENZO'S HIDEAWAY

1560 E BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486809
Visit number1
Inspection Visit ID8838595
DBPR license5814382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine not sanitizing properly located in the main bar area. Chef changed chlorine container at time of inspection Recommend to check daily. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the bar area on the storage shelves in the (service bar) Spoke to Supervisor on duty next day call back inspection. **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler, per Manager open yesterday 7/30/2024. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white residue left on the surface stored inside cold prep room , Chef discarded at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed food container cracked on the end of plastic container used for bbq rub seasoning.(cold prep room) **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water spots on the ceiling tile in the prep room, also three ceiling vents has dust accumulation on the surface.(cold prep room) maintenance replaced **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located near ice machine. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom underneath shelves very sticky surface. ( main bar)

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two bottles of oil on the cook line not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.