Inspection Report

Florida DBPR Inspection Report
Enforcement

TRY WINE

1 BEACH DRIVE SE #101 · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3437188
Visit number2
Inspection Visit ID8838682
DBPR license6217878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** – From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint** **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**

Warning

Basic 2

#1Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** – From follow-up inspection 2024-09-24: Establishment vacuum sealed Asiago cheese and did not label and time stamp. **Time Extended**

Warning
#2Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces **Warning** – From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 24, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.