High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** – From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine **Repeat Violation** **Warning** – From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended** – From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area **Time Extended** – From follow-up inspection 2024-07-25: 1 live small fly in 3 compartment sink area, operator killed, discarded and sanitized the area **Time Extended** **Corrected On-Site**