Inspection Report

Florida DBPR Inspection Report
Enforcement

KINFOLK SOUTHERN KITCHEN

6075 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3439500
Visit number2
Inspection Visit ID8838722
DBPR license5300692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-25: Raw fish 48F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training. – From follow-up inspection 2024-07-25: Same. **Time Extended**

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. At cook line. – From follow-up inspection 2024-07-25: Same. **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line. – From follow-up inspection 2024-07-25: Same. **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.