High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F – Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F – Cold Holding); cut tomatoes (68F – Cold Holding); chickpeas (64F – Cold Holding) shredded lettuce (53F – Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-26: At time of callback inspection observed at front counter prep area, coleslaw (63F – Cooling); cut tomatoes (59F – Cooling); chickpeas (42F – Cold Holding) shredded lettuce (46F – Cold Holding); Observed on rolling rack in front of grill raw chicken (49F – Cold Holding). As per operator for less than 1 hour for all items. Operator began to place items into ice to cool. **Admin Complaint** **Corrective Action Taken**