Inspection Report

Florida DBPR Inspection Report
Warning

LAS DELICIAS TACOS

468 S SPRING GARDEN AVE UNIT D · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1298142
Visit number1
Inspection Visit ID8838836
DBPR license7450898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top -shell eggs (62F – Cold Holding)/30 minutes . Operator placed ice, -Reach in cooler Sliced ham 52F (Cold Holding);shredded cheese (52F – Cold Holding); chorizo (52F – Cold Holding); cooked chicken (52F – Cold Holding);. Operator instructed to discard food from overnight, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.