UNCLE JOE'S CHINESE CUISINE
4367 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing, touched face and took thermometer to check soup temperature ; advised to change gloves and wash hands
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked duck stored directly on rusty shelves inside reach in cooler at cook line; operator placed in bags **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (52F – Cold Holding) fried chicken (51F – Cold Holding) on speed rack in the kitchen As per operator food not prepared or portioned today ; food out of temperature for approximately 30 minutes; Food moved back to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg rolls (109F – Hot Holding)in frying basket at cook line; as per operator food out of temperature for approximately 20 minutes; operator decided to discard **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink at cook line not accessible for employee use at all times- to go boxes stored inside it Removed **Corrective Action Taken**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris- inside walk-in cooler and throughout the kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor- multiple food containers on the floor inside walk-in cooler and walk-in freezer Advised to store properly **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets and handles and doors at all cooler in the kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- inside all coolers at cook line **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name- flour container no label at cook line
Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.