Inspection Report

Florida DBPR Inspection Report
Completed

DELOSA'S PIZZERIA AND RESTAURANT

12800 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486826
Visit number1
Inspection Visit ID8838843
DBPR license6215680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, order corrected **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter, time mark added **Corrected On-Site**

Corrected On-Site

Intermediate 7

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, reinstalled **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Forms emailed to management.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at front counter, restocked **Corrected On-Site**

Corrected On-Site
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza prep cooler

#2Basic08B-38-4

Basic – Food stored on floor. Raw chicken boxes on floor in walk in cooler, relocated to shelves **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.