VILLAGE INN RESTAURANT
3392 LONNBLADH ROAD · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Fresh eggs stored over mayonnaise at sale reach in cooler. Eggs removed from cooler at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on service station at 67F. Per manager, butter held on time. No time mark on butter. Manager unable to produce written plan.
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed turkey in walk in cooler. Provided special process card to manager **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed unapproved Food handler training from blue ribbon holdings. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottles with no label on food storage shelf. Per employee bottles contain glass cleaner and peroxide cleaner. Bottles labeled during inspection. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water and Sport drink cup on food prep table by omelette station. Observed water bottle removed by employee. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on food storage shelf next to food.
08B-38-4Basic – Food stored on floor. Observed onions on Walk in cooler floor. Onions removed from floor during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on freezer floor.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can by salad station hand wash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed unused Low boy cooler at mid station with food build up. Observed unused cappuccino machine dirty.
35A-06-4Basic – Observed approximately 10-20 flies on multiple sticky strips in kitchen. Fly strips discarded during inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Observed dumpster side doors open.
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.