PASEO CATRACHO
7795 W FLAGLER ST #62 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.observed tortillas and rice stored in to go bags in reach in cooler next to griddle.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beans in reach in next to griddle. Observed at prep top eggs stored behind ready to eat salads and slaws.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Avila 09-24-19
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site for chlorine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee with no employee agreement, had been working for 3 weeks: Mario. Inspector provided form via email. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving where food and clean dishes are stored throughout kitchen area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle at counter with no label. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for rice. Operator discarded bowl. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled at time of inspection throughout kitchen.
25-32-4Basic – Reuse of single-service or single-use articles. Observed sauces and salsas stored inside containers that were used prior for other food item.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed cloths on prep table when not in use, not stored in sanitizer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar at bar station with no label.
Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.