SOCO
629 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw dated 12/28 . Operator immediately discarded **Corrected On-Site**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In men's bathroom
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at end of cook line is clogged. Operator has repairs scheduled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cookline cutter and spatula in hand sink at salad station. Operator immediately removed **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen tested multiple times. Max temp was 153F **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoke salmon **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing chlorine test strips for dishwasher at bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pecan butter
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. strawberry jam made 1/7 between 12pm-2pm. Operator immediately put correct date **Corrected On-Site**
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys on shelf with seasoning at entrance to cook line **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook and prep person
14-11-5Basic – Equipment in poor repair. Gasket torn in first reach in back kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula tongs under soiled grill table. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad cooler Sides oven and grill
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over sauces in walk in cooler. Operator immediately corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.