ALDA'S DINER
7550 MISSION HILLS DR UNIT 102 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife from floor without changing gloves and washing hands before working with food. Educated employee. Employee washed, rinsed, sanitized knife and washed hands and put in new gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed containers of repackaged raw meat stored over packaged frozen vegetables.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal object stored in hand wash sink at bar.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4Intermediate – No hot running water at three-compartment sink. Bar.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in side wait station.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-18-4Basic – Drain cover(s) missing underneath dish machine.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints when preparing food. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen meat thawing at room temperature. Operator placed meats in walk in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bins.
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.