CEDAR RIVER SEAFOOD
7414 N STATE RD 21 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the cook line reach in freezer, raw frozen shrimp over fully cooked chicken tenders. Operator switched the storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, scallops (51F – Cold Holding); shrimp (52F – Cold Holding); lobster (50F – Cold Holding); collard greens (51F – Cold Holding); deviled crab (52F – Cold Holding); cut green tomatoes (49F – Cold Holding), walk in cooler ambient air at 50F, per employee cooler door has been open frequently and temperature has been fluctuating by about 10 degrees each time, operator states cooler was at 34F before opening at 11am, operator scheduled maintenance for following morning. Employee opened attached walk in freezer door and walk in cooler ambient air at 33F by conclusion of inspection. Ranch (62F – Cold Holding) at waitstation not stored on ice, operator had employee add ice. Inspector provided time as public health control paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on front line with debris over the blade. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical spray bottle of fabuloso on floor of waitstation with no product label.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, operator relocated the employee drink.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over hand wash sink, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Two door reach in cooler with torn cooler door gasket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table, operator relocated the wet wiping cloth.
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.