Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-209

10050 CALLE COMERCIO · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486865
Visit number1
Inspection Visit ID8838882
DBPR license6010940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Cough medicine stored on shelf above prep table by walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns (68F – Cold Holding) stored on cook line for less than 1 hour. Chef moved items to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. A/C condensation dripping on food prep table across from walk in cooler.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near cook line and warewashing area.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided for butter chips held on expo line for 4 hours. Emailed form to operator.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above warewashing area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Various plastic and metal pans wet nesting on clean dish rack near back prep area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of food debris underneath kitchen equipment.

#4Basic14-12-4

Basic – Utensils in poor condition. Heavily melted spatula stored on shelf above dish storage rack in back prep area. Operator discarded.

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.