Inspection Report

Florida DBPR Inspection Report
Completed

THE VILLAGE PUB

4360 N GULF SHORE BLVD #606-#608 · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486869
Visit number1
Inspection Visit ID8838886
DBPR license2102068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution at the three compartment sink behind the bar at 500ppm. The operator discarded the solution. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of the warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage containers on multiple food preparation table or over/next to clean equipment/utensils throughout the kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets engaged in food preparation.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line.

#5Basic12B-13-4

Basic – Opened employee beverage container in the reach in freezer on the cook line with food to be served to customers.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.