THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar. Operator primed and refilled sanitizer. Tested at 00ppm . Tested again at 50ppm chlorine . **Corrected On-Site** **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones, bag, keys on chest freezer by pizza station . Phones in containers on stack of plates and counter. Operator immediately removed all **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils of water in 83F. Advised operator to add to time plan, keep in 135F water or keep dry and wash every 4hrs.
Inspector observations synchronized from DBPR on September 17, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.