TRY WINE
1 BEACH DRIVE SE #101 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over herbs in reach in cooler, order corrected **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing meats and cheeses with date marks over 48 hours Cheddar Parmesan Duck Pork Brie Gruyére
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner (Oliver) only has a valid food handler certificate
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces/soups not dated with thaw date in reach in cooler
Basic 2
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple items in reach in cooler/freezer vacuum sealed on site, including commercially processed cheeses and cured meats with date marks over 48 hours. No approved HACCP program present. Cheddar Parmesan Duck Pork Brie Gruyére **Repeat Violation** **Admin Complaint**
14-06-4Basic – Wood food-contact surface not properly sealed. Some wood serving trays splitting
Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.