Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EABYSS

20201 NW US HWY 441 STE 90 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3486898
Visit number1
Inspection Visit ID8838915
DBPR license1102978

Emergency Closure Summary

ClosedJanuary 15, 2025 3:28 PM
StatusReopened after callback/compliance
ReopenedJanuary 16, 2025 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over cabbage in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings in multiple areas in kitchen (under Three compartment sink, both sides of cooks line, and by chest reach in freezer. **Warning**

Warning
#6High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Observed 3 green bait squares under dry storage reach in cooler, cooks line, and under Three compartment sink.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F – Cold Holding) item was sitting on counter for an order per employee, employee had placed item back in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Butane fuel cans on dry storage shelves over seasonings, employee moved. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard boxes used to absorb grease from cooked chicken directly, employee moved chicken to metal sheet tray instead and discarded of cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bandages on shelf above reach in cooler on cooks line, employee moved items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 59F on cook line, employee removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.