TOOJAY'S DELI
2504 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Walk-in Freezer; Raw portioned chicken above plant burger Advised operator who fixed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Walk-in Cooler; Raw Salmons thawed without opening since yesterday See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; burger (53F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; burger (53F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; mushroom gravy (119F – Hot Holding) Per operator held at steam table less than an hour. Operator moved to stove top to reheat to 165+F **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Walk-in Cooler: Several items (eg. cooked macaroni) prepared more than 24hours not date marked Advised operator
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 30 Employees Training expired since 09/05/2024-Florida Restaurant and Lodging Association
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen near exit
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Walk-in Cooler; Raw Salmons thawed without opening since yesterday See stop sale
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout establishment floors not clean
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.