High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean equipment and utensils and dishes to prepare and serve food to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer; portioned plastic container of raw chicken stored over portioned plastic wrapped raw pork. Operator moved raw chicken below raw pork. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Approximately 8 live roaches in kitchen crawling on/under expo line. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice warmer; cooked rice (108F – Hot Holding). Operator stated rice cooked prior to being held in warmer less than 2 hours, reheated to 185F. **Corrected On-Site** **Warning**