Inspection Report

Florida DBPR Inspection Report
Completed

EL TOQUE LATIN RESTAURANT

6405 RALEIGH ST · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486908
Visit number1
Inspection Visit ID8838925
DBPR license5812531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner on dish drying rack with dish drying rack with dishes. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. Fryer baskets soiled **Repeat Violation**

Repeat Violation

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room doors not self closing. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile when entering the kitchen on the right.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers on dish rack

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler soiled

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in the wall in back kitchen area to the right of exit door **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Imperial oven by cook line soiled.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee restroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line soiled. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled.

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over cooked beans is walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall to the side of hand washing sink and walk in cooler soiled. Wall by three compartment sink soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.