SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at wok area at 58F. Owner states butter removed from refrigeration approximately 15 minutes prior. Butter placed in freezer and 20 minutes later temperature at 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tapioca pearls being held on time controls has no time marking. Owner states tapioca prepared at 12:00 and added time marking. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at dishmachine has gloves and towels in the sink. Employee removed all items from sink. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under wok area and under fryer has debris.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at prep table. Employee removed wet cloth. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Handwash sink at dishmachine has a leak under the sink and is slow-draining. Also, leak from cooling unit in walk in cooler.
22-16-4Basic – Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Plastic shelving liners used in walk in cooler are soiled.
Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.