DOWNTOWN BENNYS PIZZA Inspection – March 25, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In rear reach in cooler next to deep freezer, raw shelled eggs over cooked marinara sauce. Operator reorganized and corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge no Big 6 poster. Emailed to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for pizza pies. Plan was emailed to operator. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Manager corrected. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On grated shelf.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. It was emailed to manager and I verified. Educated operator to print and post. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All throughout.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood

#5Basic33-16-4

Basic – Open dumpster lid. In shared plaza

Florida Food Watch