MICKEY’S CAFE AND ORGANICS Inspection – February 18, 2025

High Priority 1

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands at sink where hot water is broken

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked cold smoked salmon on menu during inspection and moved consumer advisory on wall to be visible to customers **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tested water n dipper twice 88f then 100f

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hot water in disrepair at hand wash sink in front counter area

Florida Food Watch