CHOPSTIX
4300 LAKE MARY BLVD STE 1020 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw lobster over noodles in walk in freezer. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over case of cucumber in walk in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – wonton (128-132 – Hot Holding). Manager reheated. Final temperature 169f **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink near triple sink storing bag of laundry detergent **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. – employee bought back chlorine sanitizer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of purple liquid
Basic 5
24-14-4Basic – Clean utensils stored between equipment and wall. – knives stored between prep counter and wall **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop
25-05-4Basic – Single-service articles improperly stored. – Togo menus – Togo chopsticks Both items stored inside customer restroom
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.