KOSHER CHOBEE
4875 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cookline- Cooked chicken 143-155F- cooking- operator corrected and cooked to 165F. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline area -Commercially processed reduced oxygen packaged tuna bearing label not removed from package before thaw- see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At speed rack at cookline- Cooked potatoes 81F- hot holding, cooked sweet potstickers 83F- hot holding, cooked cauliflower 82F- hot holding, cooked onion rings 83F- hot holding – food left out on counter- food out of temperature for 20 minutes – operator placed under time as a Publix health control for remaining time . **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage areas blue soap/ chemical stored over chips operator removed and stored properly. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pasta strainer in hand sink by prep area- operator removed. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Avaid Ballish 08/05/2019-2024 expired. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler cooked vegetable sauce prepared Monday 02/17/25 not date marked. **Corrected On-Site** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline area -Commercially processed reduced oxygen packaged tuna bearing label not removed from package before thaw- see stop sale. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.