CAJIO'S CUBAN CUISINE II
7795 W FLAGLER ST STE-76 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep top counter with ambient temperature of 56F. Operator stated eggs were being used for service less than an hour prior to inspection, and placed eggs back in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pastry warmer: pan de bono (127F – Hot Holding) As per operator, pastries have been in warmer for less than 4 hours prior to inspection. Operator turned heat up on machine **Corrective Action Taken**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee in charge unable to verbally calibrate thermometer. Inspector explained process to employee.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit, inspector emailed form. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present at time of inspection, 4 employees working.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form with new employee; Carla. Inspector emailed form to operator. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine at front counter soiled on inside. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed. Exiling tiles in kitchen area with water damage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout establishment in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with charm bracelets handling food for customers and in warewash area.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dirty dishes being held at sanitize side of three compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine in kitchen area. Operator inverted for proper protection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and behind stove area heavily soiled with grease and food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed block of cheese not wrapped for protection in reach in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.