Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in ware wash station and cook line

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon observed in walk in.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – floors soiled below fryers

Basic – Ice buildup in walk-in freezer.

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler left