Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT AT CROYDON / THE TAVERN

3720 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486960
Visit number1
Inspection Visit ID8838977
DBPR license2333674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon on top of RTE sauces in walk in cooler. Operator placed them in the correct positions. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips instead of Quaternary test strips.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Missing thermometer to check food temperature.

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard in reach in freezer near cook line. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles that are not smooth and nonabsorbent all over the kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on the cutting board at the bar area.

#4Basic14-11-5

Basic – Equipment gaskets in poor repair. Observed in reach in cooler next to the freezer, gaskets in disrepair.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in bar area. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near cook line.

#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler in front of cook line.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer concentration at 25ppm. Employee adjusted the concentration to 100PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:35 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.