MADRUGA BAKERY
1430 S DIXIE HWY STE 117 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at storage rack next to cook line, shelled eggs (49F – Ambient). Cook placed eggs into ice bath to cool and maintain. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack next to cook line, pooled eggs (49F – Cold Holding) as per cook for about 30 minutes. Cook placed onto ice bath. Observed at prep table cooler, tuna salad (49F – Cold Holding); chicken salad (48F – Cold Holding); cut tomatoes (46F – Cold Holding); spring mix (50F – Cold Holding), as per cook items came from walk in cooler and placed at prep line about 2 hours ago, chef began to place ice onto items to rapid cool. Observed at low boy reach in cooler, diced tomatoes (47F – Cold Holding); tuna salad (47F – Cold Holding); chicken salad (48F – Cold Holding). As per cook items came from walk in cooler and placed at prep line about 2 hours ago. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed coffee bar area employee unable to answer proper date marking questions. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by storage rack. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at coffee bar used as dump sink. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of quinoa at prep cooler at cook line. Observed in a container of walnuts at front to go order section. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed chain available but tank unsecured at coffee bar area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment soiled with dust buildup. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout front pick up area employee, beverage cups, and bags stored on to go shelves and food boxes. **Warning**
08B-38-4Basic – Food stored on floor. Observed at front counter pick up area bag of flour stored on floor. **Warning**
08B-12-5Basic – Stored food not covered. Observed for baguettes and loaf breads at front counter basket and wire storage rack with no overhead protection. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.