HONG KONG ALLEY KITCHEN
10663 E COLONIAL DRIVE · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops and raw pork stored over cooked chicken in walk in freezer. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over sprouts in reach in cooler across from burners . **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items inside hand sink located by three bay sink . **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer with – 20 degrees.
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two small white cutting boards kept in prep table by three bay sink.
35A-03-4Basic – Dead roaches on premises. 2 dead riches on floor by chest freezer located in back of kitchen by rack in where cans are kept. 1 dead roach on floor by hand sink located close to dish area. 4 dead roaches in back of reach in cooler , cooler close to sink located by dish area. Total= 7 dead roaches **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Per operator machine out of service at this time.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line have debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken been thawed in standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.