Inspection Report

Florida DBPR Inspection Report
Warning

QDOBA MEXICAN EATS

537 SW PINE ISLAND RD 100 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487001
Visit number1
Inspection Visit ID8839018
DBPR license4607540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (52F – Cold Holding) in walk-in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw steak (49F – Cold Holding) in walk-in cooler. The manager is moving the raw chicken and raw steak into stand up reach-in cooler. Observed pork (52F – Cold Holding) in walk-in cooler. See Stop Sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler not maintaining cold holding ambient temperature 53F. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.