Inspection Report

Florida DBPR Inspection Report
Completed

NEXT CORNER TAPAS & BAR

132 S WC OWEN AVE · CLEWISTON · Hendry County · FL 33440

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487009
Visit number1
Inspection Visit ID8839026
DBPR license3600566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and beef over chicken soup. Operator removed raw proteins and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I. Moya 1/30/22 M. Aday 1/30/22

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: Raw salmon (38F – Cold Holding). Operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up. Operator stored correctly. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:59 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.