Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL PALMS RESTAURANT

5905 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487016
Visit number1
Inspection Visit ID8839033
DBPR license5801824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon 53F on speed rack by ovens less than 4hours per manager. placed in walk-in cooler for temperature recovery. Then was 42F forty minutes later. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter under dishwashing station.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener soiled in cookline. 2) Nozzles on coffee dispensers in coffee beverage station

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair on cookline I've microwave.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at buffet line

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline by three compartment sink **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a reach in cooler with food to be served to customers on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.