BUONGIORNO PIZZA & PASTA
4379 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rang order bell at cook line with the same knife used to cut cooked chicken ; knife not sanitized after blade touched bell; operator educated
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over lettuce in reach in cooler at cook line Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (55F – Cold Holding); cooked onions (54F – Cold Holding); in drawers at cook line As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at cook line Time marked 11:30 **Corrective Action Taken**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler at cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.