Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

12957 SW 112TH STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487030
Visit number1
Inspection Visit ID8839047
DBPR license2328906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer at preparation table soiled.

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a gray trash can used to store Curry mustard sauce, non food grade container.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F – Cold Holding) at the grill station. As per operator for less than 30 minutes Operator placed ice on top of the chicken. Also observed cut tomatoes (50F – Cold Holding); Cole slaw (48F – Cold Holding) at reach in cooler next to steam table. As per operator for less than 1 hour Operator placed containers on ice for rapid cooling. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed in dining area.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in cooler across from register torn.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching curry mustard sauce in walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles to walk in cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at drink station. Operator replaced the solution. Final solution Sanitizer Bucket (Chlorine 100ppm)

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of Curry Mustard sauce in the walk in cooler not labeled. As per operator from yesterday 12/05. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.