HOOTERS OF ORLANDO – I DRIVE
8801 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands./kitchen employee touched raw beef (put on grill) then touched other food with no hand wash/advised.
12A-28-4High Priority – Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./advised.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50F, raw burger patties 60F, raw shrimp 55F/all cold holding for less than 4 hours per manager/moved to walk in freezer for temperature recovery/rechecked raw chicken 36F, raw burger patties 43F, raw shrimp 41F. **Corrected On-Site**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./all recently issued safe staff certificates are copies only.
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Back kitchen reach in freezer handle soiled. Walk in cooler gasket soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipments on cook line. Dish machine area. Fry station. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel inside deep fryers with grease build up. Fry station reach in cooler gasket soiled. Wait station hand sink soiled/dining room.
29-08-4Basic – Plumbing system in disrepair./hot water faucet not working, dining room bar.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back kitchen 3 door reach in freezer. Cook line low boy reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish machine wall. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning on kitchen small prep table. Yellow container of sugar.
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.