IZZIBAN SUSHI & BBQ IN LAUDERHILL
7225 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored next to vegetables salad in flip top cooler in kitchen next to cook line. PIC removed pork. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to kitchen entrance beans (49F – Cold Holding); tofu (47F – Cold Holding); raw shrimp (49F – Cold Holding). Per operator items were placed in unit r from walk-in cooler approximately 3hours prior to inspection. Items have been out temperature for approximately 2.5 hours. Items S returned to walk-in cooler to rapid cool. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice held on time as a public health control for safe T not time marked. Per operator, time started at 2:00pm. PIC marked time. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler next to kitchen entry door, pork (51F – Cold Holding); raw shrimp (50F – Cold Holding); spicy chicken (49F – Cold Holding); spicy pork (50F – Cold Holding). Per operator items, have been cooling since approximately 12:30. PIC discarded items. Items cooled in cooler that has an ambient temperature of 48F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of food debris on slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker at sushi bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Throughout establishment.
Basic 5
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice held in standing water at 78F. PIC educated about prober storage methods.
21-10-4Basic – Soiled dry wiping cloth in use. Observed on preparation table next to hand wash sink.
08B-12-5Basic – Stored food not covered. Observed pan of cream cheese stored uncovered in walk-in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over uncovered ready to eat cream cheese in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.