PANFRIDAYS
7183 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed gravy being stored in 5 gallon Home Depot buckets in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked penne (71F – Cold Holding) sitting cook line out at room temperature. Per operator less than 1 hour . Operator placed in cooler for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (120-127F – Hot Holding) per operator held out of temperature less than 1 hour operator reheated rechecked 166F **Corrected On-Site**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Storage area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Prep area by walk-in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator had on phone. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed boxes of penne pasta and cooking oil,duck sauce ketchup, bbq sauce all in contact with the floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 125F
25-05-4Basic – Single-service articles improperly stored. Multiple boxes napkins, hinge containers, lids single serve items stored in contact with the floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.