LATIN DORAL.COM RESTAURANT CAFETERIA Inspection – January 16, 2025

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag with breaded chicken.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a cutting board inside of the hand sink located in front of the steam table.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed two reach in coolers use as storage in the kitchen area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed walk in floor tiles broken.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled, prep cooler, back area coolers.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted

#6Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed storage back area no organized

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. **Repeat Violation**

Repeat Violation

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.

Florida Food Watch