Inspection Report

Florida DBPR Inspection Report
Completed

STUDIO 305 CORP

12039 SW 132 CT. UNIT 6. · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487066
Visit number1
Inspection Visit ID8839083
DBPR license2333473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked black beans not date marked in standing reach in cooler across from white standing reach in freezer. As per operator from yesterday 01/06. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of sugar under preparation table next to stove.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs stored on preparation table next to stove. As per operator for employee use only.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cheese in standing reach in cooler across from white standing reach in freezer. Operator removed the utensil. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to stove. Operator removed the wiping cloth. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under preparation table in kitchen area.

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.